I have always wanted to make this cheese cake because I love it's velvety smooth, creamy as well as fluffy texture. I finally managed to try it today and I was glad that it turned out great! :) The cake didn't sink nor crack at the top and it did not shrink much after cooling. Phew! Do join us at Cake Over Heels as we will be conducting this class in December! :)
No comments:
Post a Comment